This stoneground bakers flour is a wonderful easy option for making a great wholesome loaf of sourdough bread. It's nice and strong (over 12% protein) and has has around 45% of its bran for fibre and flavour.
Made from Stoneground organic whole wheat grains, then lightly sifted to leave a beautiful bakers flour that is a great addition to any bakers pantry.
Provided to us by the fine crew at the Wholegrain Milling Company in Gunnedah NSW
Certification: ACO# 214P
Made from Stoneground organic whole wheat grains, then lightly sifted to leave a beautiful bakers flour that is a great addition to any bakers pantry.
Provided to us by the fine crew at the Wholegrain Milling Company in Gunnedah NSW
Certification: ACO# 214P
Product packed by the producer in a multi-walled paper bag.
Product contains Gluten
Weight:
Dimensions: x x
